01Weddings

Wedding Mobile Bar & Bartenders Singapore

A styled bar for the night you will keep replaying, from ballrooms to garden lawns.

The Bar Awards Luminaries 2019, presented by House of Angostura.

02The setup

One crew, styled for the ballroom or the lawn

White Barstylez wedding bar dressed with florals at a Singapore reception — Wedding bar, dressed to the room

A wedding bar has two jobs. It has to look like it belongs in your photos, and it has to keep a full guest list served without a queue building at the worst moment. We plan for both before the day, not on the day.

For a hotel ballroom, we work to the venue rules and the floor plan you already have. The bar is dressed to your palette, tucked where it does not block the walkway or the stage, and stocked so the reception drinks and the toast never run dry. For a garden or lawn reception, we bring a setup that stands on its own, plans around power and shade, and keeps drinks cold in Singapore heat so nothing arrives warm.

Either way it is the same crew who have run festivals, galas and private events, so a room full of guests is familiar ground. You get a bar that photographs well and pours fast, which is the pairing most couples find hardest to book together.

03Your drinks

Two signature cocktails, named after the two of you

A small, personal wedding drinks menu beats a long generic one. Our wedding bartenders build it with you before the day.

Signature wedding cocktails being prepared at a Barstylez event bar

01 Couple cocktails His & hers, or a shared house pour

Most couples pick two signature cocktails, often one a little sweeter and one a little stronger, and let them carry the whole night alongside the house classics. We talk through what you both actually like to drink, match it to your colours, and give each one a name that means something to the two of you. Guests remember ordering the drink named after the bride far longer than they remember a printed menu.

If you want the theatre turned up, a flair moment during the reception gives your photographer and your guests something to film. If you would rather keep it calm and elegant, the same crew simply pours cleanly and quietly. It is your night, so the volume is your call.

We can also split the menu by moment: something light and refreshing for the cocktail hour while photos are being taken, then a richer pour once dinner and speeches begin. The cocktail catering side of the bar covers the full drinks plan if you want us to handle everything end to end.

05Wedding bar

A starting point, not a final price

Every wedding is quoted to its guest count, venue and menu. This is a shape to plan around.

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06Good questions

Before you book the bar

Can you run a fully non-alcoholic drinks service for a wedding with non-drinking guests?

Yes. We can run a full non-alcoholic mocktail service, with no alcohol on the bar at all. Many couples run it as the only bar so every guest is included. More on cocktail and mocktail catering.

Do we need a liquor licence for a bar at our wedding in Singapore?

Often not, but it depends on the setup. If alcohol is not being sold, for example a reception where you or the venue provide the drinks, there is usually no licence to sell. If alcohol is being sold, a Class 5 Temporary Licence (around $22 per day, applied for via GoBusiness) may be needed. This is general planning guidance, not a claim about who holds any licence, and hotel ballrooms usually handle this within their own permits.

How far ahead should we book for a weekend wedding?

Earlier is safer, especially for weekend dates and peak season. If your date is close, still message us and we will tell you honestly whether we can cover it.

Tell us the date

Your wedding, your bar, styled to the room.

Ballroom and garden receptions across Singapore, with a non-alcoholic option.

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