Cocktail & Mocktail Catering Singapore

Signature cocktails and mocktails, from the same bar

We build two menus off one bar. On the alcohol side, a short list of signature cocktails your guests actually order, mixed to spec on the night rather than pre-batched into something flat. On the non-alcoholic side, a full mocktail menu with the same care: fresh citrus, real syrups, proper garnish and the right glassware, not soft drinks poured from a bottle.

Most events run both. That way the drinkers and the non-drinkers are each holding something they are glad to be holding, and no one at your event is stuck with a warm can while everyone else has a proper drink.

A menu built around your event, not a template

Before your date, we sit with your theme, your colours and the kind of night you are throwing, then design the drinks to match. A wedding gets a his-and-hers pair named after the couple. A brand launch gets a cocktail in the brand colour that photographs well on the feed. A Hari Raya or Deepavali gathering gets flavours that belong in the room.

Our mixologists test each drink before the event, so what your guests taste on the night is the version we signed off on, not a guess made under pressure at the bar. If you would rather keep it simple, a classic menu works just as well. The point is that the menu is a choice, not a default.

Free-flow

We agree a menu and a run time, and your guests order as much as they like within it. It suits weddings and parties where you want no one counting drinks and no awkward tab at the door. You know the number up front and it does not move.

Per-drink

Sometimes called consumption or on-consignment. You pay for what is actually poured. It suits corporate events and launches where the headcount is loose and you would rather not pay for a full open bar that half the room will not touch.